Sushi AKA
鮨あか
TOKYO
/
Sushi
Special and Limited Release
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
We are sorry but we are currently not accepting reservations, due to the head chef’s health condition.
Reservations will resume once we have a clearer outlook on the restaurant’s reopening.
In the meantime, we would like to recommend the following sushi restaurants as an alternative:
Sushi Waku
After many years of traditional sushi training in Japan, Chef Michi honed his craft in New York and Hong Kong before opening his own restaurant. Fluent in English, he is a master sushi chef known for his ability to create personalized sushi experiences on the spot, thoughtfully accommodating vegetarian and vegan guests as well. Chef Michi is a true culinary artist who tailors each dish to the guest’s preferences.