Trained at a prestigious star-rated sushi restaurant, this young chef launched his own venture in Umeda.
His Edomae-style sushi is quickly gaining attention for its refined technique and fresh perspective.
Shokubo Ippo
食房一帆
OSAKA
/
Tempura
Special and Limited Release
Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.
- Special and Limited Release
- Vegetarian / Vegan
- Counter Seating
- Private Room
Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restaurants and bars. Located at a prime spot within this district is “Shokubo Ippo,” a hideaway tempura restaurant where many Osaka business owners and executives go to eat .
Shokubo Ippo is run by Ms.Yasuko Takashima, who learned and inherited the art of Tempura from the head hostess of Shizuyoshi, one of the most famous tempura restaurants in Osaka. She has also appeared on various cooking programs and written cooking articles for big newspapers.
Ms.Takashima single-handedly prepares and cooks the tempura at her restaurant. Her own original blend of sesame oil ensures that the batter of her tempura is light and crisp and without a trace of greasiness. The amount of care and attention she puts into her craft is truly reflected in her cuisine.
The standard course includes two appetizers, approximately 15 tempura items, an anago (conger eel) rice dish, and a dessert of warabimochi.
The tempura at Shokudo Ippo does not contain eggs, making it vegan-friendly. The counter has only five seats, and parties of four or more can privately-book the entire restaurant. There is also a private room where groups with small children and babies are welcome.
Shokubo Ippo has not been listed on any Japanese restaurant reservation websites until now.
It has long been a hidden gem reserved exclusively for regular patrons, however is now being made available to be booked through My Concierge Japan to a limited number of guests who will able to experience the warm hospitality of the hostess and her carefully crafted tempura.
| Address | North Linden Building 2F, 1-2-22 Sonezakishinchi, Kitaku, Osaka |
|---|---|
| Business hours | 18:00 to 22:00 |
| Closed | Sundays and National Holidays |
| Directions | 5 minute walk from JR Kitashinchi Station 10 minute walk from Subway Nishi-Umeda and Higashi-Umeda Station |
| Price | From ￥22,000 |
| Seating | 5 counter seats (reservations from 2 guests or more) ※ Private booking available for reservations of more than 4 guests (children allowed if privately booked) |
| Smoking | Prohibited |
| Children | Children over the age of 12 who can order and eat a course are allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10％ |
North Linden Building 2F, 1-2-22 Sonezakishinchi, Kitaku, Osaka
Search
restaurants Nearby
With a vision to bring kushikatsu—Osaka’s soul food with a storied and prestigious culinary reputation—to the world, the restaurant shares this local specialty on a global stage.
A true hidden gem of a sushi restaurant in Namba, Osaka, whose head chef honed his skills at esteemed star-rated establishments.
The long-beloved yakiniku restaurant renowned for continuously serving rare and highly prized Matsusaka gyu—sourced in limited quantities and cherished for its exceptional quality.
Tenboshi. Tempura Numata's sister restaurant where exceptional tempura can be enjoyed at amazingly reasonable prices.
The long-beloved yakiniku restaurant renowned for continuously serving rare and highly prized Matsusaka gyu—sourced in limited quantities and cherished for its exceptional quality.
An artfully innovative restaurant which offers an extraordinary culinary experience and captivates guests with its charm.
Star-rated Chinese cuisine, filled with the spirit of a chef who creates unique Chinese dishes found nowhere else.