As one of the leading players which has significantly assisted in making Kobe beef the well-respected brand it is today, Oi Nikuten is proud to to present its premium Kobe beef in its steak to eager diners and visitors from around the world.
Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Kobe (Hyogo)
/
Wagyu Beef
A highly-promising Kobe beef teppanyaki restaurant established by a chef who has branched out from the famous Kobe beef teppanyaki restaurant "Ishida."
- children 6up
- Counter Seat
- Solo Booking
- Lunch
Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors from around the globe to Kobe in search of its exquisite flavor and texture.
Unknown to most, however, is that an essential point when it comes to enjoying delicious Kobe beef is how it is prepared on the “Teppan (iron griddle)”.
“Iwasaki” is the restaurant of Chef Makoto Iwasaki, who after being the top chef for over 10 years at the famous Kobe beef teppanyaki restaurants “Bifuteki Kawamura” and “Kobe Beef Steak Ishida,” opened his own business.
The top-grade A5 Kobe beef and A5 Wagyu beef which Chef Iwasaki serves is undoubtedly the cream of the crop and its quality has been strictly appraised personally by his experienced and discerning eyes.
In recent years most Wagyu beef vendors emphasizes the marbling (fat distribution) and its subsequent visual appeal. But Iwasaki you can savor the perfect balance of fat and meat which will help you understand what true Kobe Beef is supposed to be.
The secret lies in the cooking techniques. All the flavors of the meat are extracted by Chef Iwasaki, who has honed his skills over 10 years as a chef and has an in-depth understanding of the art of teppanyaki.
The L-shaped counter with 13 seats offers a splendid view and provides a space from where you can watch the chef’s extraordinary skills while savoring the amazing dishes it produces. Supporting the chef is his own wife, who is also a seasoned chef.
Please come and indulge in the exquisite flavor and texture of Kobe beef, grilled with exceptional teppanyaki techniques of Chef Iwasaki.
| Address | 2F Koshin Bldg 1-3-5 Shimoyamatedori, Chuoku, Kobeshi, Hyogo |
|---|---|
| Business hours | Lunch: 12:00 to 15:00 (Last order at 14:00) Dinner: 17:30 to 22:00 (Last order at 20:00) |
| Closed | Wednesdays |
| Directions | ・10 minute walk from Sannomiya Station ・10 minute walk from Hanshin Line and Hankyu Line Sannomiya Station ・5 minute walk from Kobe City Subway Line Sannomiya Station |
| Price | From ¥11,000 |
| Service Charge | 10% |
| Seating | 13 counter seats |
| Smoking | Prohibited |
| Children | We are sorry but children 5 years old and under are not allowed. Children 6 years old and above who can order a course are allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. Short pants and sandals are not allowed. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
2F Koshin Bldg 1-3-5 Shimoyamatedori, Chuoku, Kobeshi, Hyogo
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