La BOMBANCE
TOKYO / Japanese Cuisine
A Japanese cuisine restaurant whose name means "feast" in French.
Honoring traditional Japanese techniques, yet embracing a genre-free approach at times.
- Recommended by a Restaurant Guide
- Vegetarian / Vegan
- Counter Seating
- Private Room
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes.
Chef-owner Nobu Okamoto grew up in a sushi restaurant family in Niigata Prefecture, where he watched his family delight and entertain guests with their cooking. This upbringing naturally led him to pursue a career as a chef.
He polished his skills at a renowned Japanese restaurant in Hibiya before joining the Japanese cuisine division of a prestigious hotel in Tokyo. There, he prepared traditional Japanese dishes while immersing himself in the techniques and ingredients of French cuisine, working alongside French chefs.
Chef Okamoto later joined Fukudaya, a celebrated Japanese restaurant in Tokyo that consistently earned two Michelin stars. At Fukudaya, he perfected his craft, mastering the finest techniques of Japanese cuisine and the art of presenting food with elegance.
In 2004, he opened La Bombance as his own expression of culinary creativity. He chose the name, meaning “feast” in French, to reflect his mission of creating joy through food. Okamoto embraces the Japanese spirit of sourcing the best ingredients directly from nature and crafting dishes that thrill and surprise diners.
At La Bombance, his philosophy shines. The menu pairs traditional Japanese dishes, such as a classic soup course, with bold creations that blend French or Italian influences, always finishing with a distinctly Japanese flavor. The result is a vibrant and unforgettable dining experience.
Tucked away in a quiet area with no nearby restaurants and marked by a small, unassuming sign, La Bombance remains a hidden treasure. Inside, a bright, lively atmosphere welcomes guests, where the staff’s enthusiasm mirrors the diners’ enjoyment. Without a doubt, it is a culinary gem that lives up to its reputation.
Address | 2-26-21-B1 Nishi-Azabu, Minatoku, Tokyo |
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Business hours | Lunch: 11:30 to 14:30 (Last entry at 13:00) Dinner: 18:00 to 23:30 (Last entry at 21:00) |
Closed | Sundays and National Holidays |
Directions | ・13 minute walk from Exit 2 of Roppongi Station of Tokyo Metro Hibiya Line. ・16 minute walk from Exit 4B of Roppongi Station of Tokyo Metro Toei Ōedo Line. ・14 minute walk from Exit 5 of Nogizaka Station of Tokyo Metro Chiyoda Line. ・13 minute walk from Exit B3 of Omote-Sando Station of Tokyo Metro Chiyoda Line, Ginza Line and Hanzomon Lines. ※ We recommended taking a taxi. The restaurant is located near the Fujifilm Headquarters in Nishi-Azabu. |
Price | ・Lunch: From ¥8,800 (Weekdays from ¥6,600) ・Dinner: From ¥19,800 |
Seating | ・Counter Seating ・Table Seating ・Private Room Seating (for 2 to 4 guests, and 5 to 8 guests) |
Smoking | Prohibited |
Children | Children 6 years old and older who can eat an adult's course are welcome. |
Wi-Fi | Available |
Language | Can speak a little English. |
Parking | None |
Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
Concierge Service Fee | Lunch: Seating Charge ¥1,650 per person Dinner: 10% |
2-26-21-B1 Nishi-Azabu, Minatoku, Tokyo
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