Experience the essence and beauty of Kyoto kaiseki cuisine with all five senses.
Tsudaro
津田楼
Kyoto
/
Japanese Cuisine
Fully experience and feel Kyoto Gion's culture and tradition through your five senses.
- Counter Seat
- Private Room
- Lunch
Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro relocated to its current location at Hanamikoji-dori, Gion in the early 1900s.
As a former “Ochaya”, it is equipped with spacious rooms where Maiko and Geiko used to entertain guests, a beautiful traditional garden in the center of the premise and a majestic solid counter made of wood from a 500 year-old tree on the first floor. It is furnished with all types of luxurious architectural materials due to its high-end clientele back in its “Ochaya” days, from which modern-day guests can feel the true culture and tradition of Gion.
The plateware used to serve Tsudaro’s dishes are those which have been personally endorsed by the Owner of Tsudaro and also Kiyomizu Sannenzaka Museum, Masayuki Murata and other masterpieces created by Living National Treasure craftsmen. Please experience and feel Kyoto Gion’s culture through all of your five senses.
| Address | 570-121 Gionmachi Minamigawa, Higashiyamaku, Kyoto |
|---|---|
| Business hours | 【Lunch】12:00 to 13:00 (Last order) 【Dinner】17:00 to 19:00 (Last order) |
| Closed | Wednesdays and 3rd Tuesday |
| Directions | 5 minute walk from Gion Shijo Station of Keihan Main Line 8 minute walk from Kyoto-Kawaramachi Station of Hankyu Line |
| Price | Lunch: From ￥6,600 Dinner : From ￥19,800 |
| Service Charge | 10％ |
| Seating | Counter seating Table Seating 1 private room (with Table chair seating ) for 2 to 4 guests 1 private room (with legless chairs and low table seating) up to 5 guests 1 private room (with floor cushions and low table seating) up to 5 guests |
| Smoking | Prohibited |
| Children | Children are welcome but required to be seated in a private room. Children's menu available. |
| Wi-Fi | None |
| Language | Menus in English are available. |
| Parking | None (Please use nearby coin-operated parking) |
| Dresscode | Socks required. Smart Casual required. Short pants, sandals and sportswear etc are not allowed. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
570-121 Gionmachi Minamigawa, Higashiyamaku, Kyoto
Search
restaurants Nearby
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
A long-established traditional restaurant located near Toji Temple where families and large groups can enjoy the authentic flavors of Kyoto cuisine.
A place where the true essence of Japan and its culinary culture can be experienced with all five senses.
Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.
Discover the flavors and depth of Kamo (duck) cuisine.
Whether in ramen or as the main ingredient of a luxurious course meal, we are sure you will come to love duck cuisine at this renowned Kamo cuisine speciality restaurant of Kyoto.
