Providing "the finest Kobe beef" is Kawamura's promise.
San Bettei Kobe Sannomiya Branch
燦 別邸 神戸三宮店
KOBE
/
Sukiyaki Shabushabu
Kobe Beef Steak Ishida, famed for its exquisite Kobe beef, now introduces a refined sukiyaki experience.
- Private Room
- Solo Diner Accepted
- Babies and Small Children
A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-after destination, with reservations in constant demand.
In late 2024, Ishida unveiled a new culinary chapter: a sukiyaki restaurant dedicated to showcasing the exquisite flavors of Kobe beef.
Renowned for its mastery of beef, Ishida brings sukiyaki to life by highlighting the natural sweetness and umami of Kobe beef. Known for its fine marbling and exceptional tenderness, Kobe beef melts effortlessly into the rich, savory sukiyaki broth, creating a luxurious dining experience. With its low melting point, the beef’s delicate fat blends seamlessly with the warishita sauce, deepening its richness and flavor.
Despite the premium quality, guests can indulge in a Kobe beef sukiyaki experience starting in the ¥10,000 range. While staff will not cook the meat tableside, guests are able to enjoy the interactive experience of preparing their own sukiyaki.
Beyond sukiyaki, the restaurant also offers shabu-shabu featuring Okinawa’s renowned Agu pork, a delicacy loved for its deep, natural sweetness. Served in a rare crystal hot pot, which enhances flavors through far-infrared heat, this dish has become a sensation in Okinawa. Guests can savor both Agu pork shabu-shabu and sukiyaki, adding another dimension to their dining experience.
For lovers of Kobe beef and those seeking an unforgettable sukiyaki or shabu-shabu feast, this new venture by Ishida promises a taste of pure indulgence.
| Address | 2nd Floor Kenso Bldg, 2-13-3 Shimoyamate-dori, Chuoku, Kobeshi, Hyogo |
|---|---|
| Business hours | ・Lunch: 11:30～14:30 (only on Saturdays and Sundays and Holidays) ・Dinner: 17:00 to 21:30 (Last order at 21:00) |
| Closed | Tuesdays |
| Directions | 8 minute walk from Sannomiya Station of JR / Hankyu/ Hanshin and other lines. |
| Price | From ¥5,450 |
| Seating | Table seating and Private rooms |
| Smoking | Prohibited |
| Children | ・Children 12 years and older are required to order a course. ・Children 11 years and younger are required to order at the restaurant. ・Small children, babies and strollers are accepted (however there are no baby chairs at the restaurant). |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating charge of ￥1,100 per person |
2nd Floor Kenso Bldg, 2-13-3 Shimoyamate-dori, Chuoku, Kobeshi, Hyogo
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Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
Providing "the finest Kobe beef" is Kawamura's policy
Encounter the taste of authentic Kobe beef at the popular Kobe beef restaurant
A highly-promising Kobe beef teppanyaki restaurant established by a chef who has branched out from the famous Kobe beef teppanyaki restaurant "Ishida."
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Providing "the finest Kobe beef" is Kawamura's promise.