Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Nogizaka Shin
乃木坂しん
TOKYO
/
Japanese Cuisine
1 Star3 toques
A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a Michelin star in record time after opening in Tokyo.
- Starred Restaurant
- 1 Star
- Vegetarian / Vegan
- Gluten-Free
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs.
There, he mastered the fundamentals of Japanese cuisine before moving to a three-star Japanese restaurant in Ginza, where his dedication earned him the position of head chef. Later, he was tasked with opening the Paris branch, overcoming challenges like different ingredients and water to bring Japanese cuisine to life overseas.
Sommelier Yasuhide Tobita, known for his work at renowned French restaurants, also joined the three-star restaurant in Ginza. His transition to Japanese cuisine was groundbreaking, making headlines as he explored the pairing possibilities of Japanese food with wine. A certified sake sommelier, he is equally skilled at proposing sake pairings. Tobita was also entrusted with the Paris branch opening, working alongside Ishida.
In 2016, the two opened “Nogizaka Shin” in Tokyo, a restaurant named to reflect constant innovation (Shin 新), unwavering principles (Shin 芯), and their shared spirit (Shin 心).
Chef Ishida crafts exquisite dishes from the blessings of Japan’s countryside and seas, while Sommelier Tobita elevates them with perfect pairings.
“Nogizaka Shin” has become a gathering place for global wine lovers but also welcomes guests who do not consume alcohol.
| Address | 1st Floor Eclair Nogizaka, 8-11-19 Akasaka, Minatoku, Tokyo |
|---|---|
| Business hours | 17:30 to 23:00 (Last entry at 21:00) |
| Closed | Sundays Other irregular days |
| Directions | ・2 minute walk from Exit 1 of Nogizaka Station of Tokyo Metro Chiyoda Line. ・10 minute walk from Exit 8 of Roppongi Station of Tokyo Metro Hibiya Line / Toei Oedo Line. |
| Price | From ￥27,500 |
| Seating | ・Counter seating: 6 seats ・2 Private rooms: 1 Room for 3 to 4 guests, 1 Room for 5 to 6 guests (can be connected to seat 7 to 12 guests) ※ The entire restaurant can be privately booked for 18 to 20 guests. |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | Available |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
1st Floor Eclair Nogizaka, 8-11-19 Akasaka, Minatoku, Tokyo
Search
restaurants Nearby
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
This exclusive Japanese cuisine restaurant which operated on a referral-only basis has now opened reservations for international guests.
Masterful techniques and flavors bestowed by the God of Soba.
Presenting dishes the chef proudly declares as the finest creations of his career.
Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.