Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
Nogizaka Shin
乃木坂しん
TOKYO
/
Japanese Cuisine
1 Star3 toques
A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a Michelin star in record time after opening in Tokyo.
- Starred Restaurant
- 1 Star
- Vegetarian / Vegan
- Gluten-Free
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs.
There, he mastered the fundamentals of Japanese cuisine before moving to a three-star Japanese restaurant in Ginza, where his dedication earned him the position of head chef. Later, he was tasked with opening the Paris branch, overcoming challenges like different ingredients and water to bring Japanese cuisine to life overseas.
Sommelier Yasuhide Tobita, known for his work at renowned French restaurants, also joined the three-star restaurant in Ginza. His transition to Japanese cuisine was groundbreaking, making headlines as he explored the pairing possibilities of Japanese food with wine. A certified sake sommelier, he is equally skilled at proposing sake pairings. Tobita was also entrusted with the Paris branch opening, working alongside Ishida.
In 2016, the two opened “Nogizaka Shin” in Tokyo, a restaurant named to reflect constant innovation (Shin 新), unwavering principles (Shin 芯), and their shared spirit (Shin 心).
Chef Ishida crafts exquisite dishes from the blessings of Japan’s countryside and seas, while Sommelier Tobita elevates them with perfect pairings.
“Nogizaka Shin” has become a gathering place for global wine lovers but also welcomes guests who do not consume alcohol.
| Address | 1st Floor Eclair Nogizaka, 8-11-19 Akasaka, Minatoku, Tokyo |
|---|---|
| Business hours | 17:30 to 23:00 (Last entry at 21:00) |
| Closed | Sundays Other irregular days |
| Directions | ・2 minute walk from Exit 1 of Nogizaka Station of Tokyo Metro Chiyoda Line. ・10 minute walk from Exit 8 of Roppongi Station of Tokyo Metro Hibiya Line / Toei Oedo Line. |
| Price | From ￥27,500 |
| Seating | ・Counter seating: 6 seats ・2 Private rooms: 1 Room for 3 to 4 guests, 1 Room for 5 to 6 guests (can be connected to seat 7 to 12 guests) ※ The entire restaurant can be privately booked for 18 to 20 guests. |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | Available |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
1st Floor Eclair Nogizaka, 8-11-19 Akasaka, Minatoku, Tokyo
Search
restaurants Nearby
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
1-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.
One of the most renowned and distinguished Tempura restaurants in Japan. 2 Michelin Stars.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.