A long-established restaurant specializing in serving fugu (pufferfish), proudly listed in the Michelin Guide for 9 consecutive years.
Kagurazaka Ozashiki Tempura Tenko
神楽坂 天婦羅 天孝
Tokyo
/
Tempura
A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.
- Counter Seat
- Private Room
- Solo Booking
- Lunch
- Vegetarian
Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to long-standing restaurants that cater to discerning palates, and among them is Tempura Tenko, a culinary gem with over 45 years of history.
Located on the picturesque Kakurenbo Yokocho, Tempura Tenko is led by second-generation owner Chef Hitoshi Arai, a master of tempura who has showcased his craft in New York, Paris, and Milan.
Chef Arai’s dedication to preserving and sharing Japanese cuisine has earned him a devoted following, including many international guests who return to savor his creations time and time again. With expertise that extends beyond sake to a deep knowledge of wine, Chef Arai ensures that every guest is treated to a harmonious dining experience.
Chef Arai’s pride and joy is his approach to shrimp tempura. While many prize larger shrimp, he carefully selects smaller ones for their perfect sweetness and flavor when fried. His meticulous technique transforms these shrimp into delicate bites of perfection. Alongside the shrimp, Tempura Tenko offers Edo-style seafood from Tokyo Bay and seasonal vegetables, creating a dining experience that celebrates the best ingredients each season has to offer.
With its rich history, attention to detail, and seasonal delights, Tempura Tenko is a must-visit for those seeking the finest in Japanese tempura.
| Address | 3-chome-1 Kagurazaka, Shinjuku, Tokyo 162-0825 |
|---|---|
| Business hours | Lunch: From 12:00 to 14:00 Dinner: From 17:00 to 23:00 |
| Closed | Sundays and national holidays |
| Directions | 【JR East Line】 5 minute walk from West Exit of Iidabashi Station 【Tokyo Metro Line】 5 minute walk from Exit B3 of Iidabashi Station 【Tokyo Metro Line】 10 minute walk from Exit 1A of Kagurazaka Station 【Tokyo Subway】 10 minute walk from Exit A3 of Ushigome-kagurazaka Station |
| Price | From ￥24,200 |
| Service Charge | 10% |
| Seating | Counter seating (from 1 to 7 guest) Private room seating (for 2 to 9 guests) ※ Private room cannot be selected for lunch reservations. |
| Smoking | Prohibited |
| Children | Please note that all children over the age of 13 are required to order a course. Please note that the restaurant is able to prepare a la carte Tempura with for children 12 years old and younger. |
| Wi-Fi | None |
| Language | A little English. |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made by 15:00 JST 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. |
3-chome-1 Kagurazaka, Shinjuku, Tokyo 162-0825
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