Cuisine - Chicken Cuisine (Nabe Hotpot / Duck)
KYOTO
Japanese Cuisine
Kyoryori Toriyone 京料理とりよね
Right at the gate of Matsuo Taisha, the famed shrine of the sake god in Kyoto's scenic Arashiyama, enjoy a specialty chicken kaiseki meal crafted with the renowned "Chicken Mizutaki" prepared using pure spring water from Mt. Matsuo.
KYOTO
Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...
- Private Room
- Group Guests (10 or More)
- Babies and Small Children
Japanese Cuisine
M Selected
Kyoto Kamoryori Tabuchi 京都 鴨料理 田ぶち
Discover the flavors and depth of Kamo (duck) cuisine.Whether in ramen or as the main ingredient of a luxurious course meal, we are sure you will come to love duck cuisine at this renowned Kamo cuisine speciality restaurant of Kyoto.
KYOTO
After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...
- Recommended by a Restaurant Guide
- M Selected
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
TOKYO
Chicken Cuisine (Nabe Hotpot / Duck)
Ebisu Torihiro 恵比寿とりひろ
This isn’t your typical yakitori.Aged young chicken transforms into a skewer experience that surprises even seasoned gourmets.
TOKYO
We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...
- Counter Seating
- Private Room
- Solo Diner Accepted
- Babies and Small Children
Chicken Cuisine (Nabe Hotpot / Duck)
M Selected
Birdland Ginza バードランド銀座
The first-ever yakitori restaurant to be honored with a prestigious star, establishing yakitori as one of the top cuisines.
TOKYO
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while d...
- Recommended by a Restaurant Guide
- M Selected
- Counter Seating
- Solo Diner Accepted
- Babies and Small Children
OSAKA
Chicken Cuisine (Nabe Hotpot / Duck)
M Bib
Ayamuya あやむ屋
The legendary establishment in Osaka which was the very first yakitoriya in the Kansai area to be honored with a prestigious star.
OSAKA
Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and dur...
- Recommended by a Restaurant Guide
- M Bib
- Counter Seating