A sushi restaurant in Yokohama, Kanagawa, established by Chef Miyashita, who honed his skills as the sous chef at the famed Gion Sushi Matsumoto.

Exquisite flavors filled with the rich aroma of red vinegar, created by a former Michelin starred chef – Sushidokoro Kurosugi

The restaurant has relocated since. Please note that the information contained in the blog article i...

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