Kogane Shabu-shabu Takafuku
たか福（黄金しゃぶしゃぶ）

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

Sukiyaki Shabushabu

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Private Room
Group Guests (10 or More)
Open for Lunch
Babies and Small Children

NAGOYA・GIFU

Gifu

Hida Kisetsuryori Sakana
飛騨季節料理肴

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

Japanese Cuisine

Created with the freshest and most in-season ingredients found in the nature of the alpine region of...

Recommended by a Restaurant Guide
Counter Seating
Private Room
Solo Diner Accepted
Group Guests (10 or More)

TOKYO

Ningyocho Imahan
人形町今半

Sukiyaki Shabushabu, Teppanyaki / Steak

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Private Room
Solo Diner Accepted
Group Guests (10 or More)
Open for Lunch
Babies and Small Children

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