NAGOYA・GIFU

The Caprice

A talented female chef fluent in English is making her mark in Hida-Takayama.
Drawing on international experience, she creates innovative fusion cuisine rooted in Japanese ingredients. (Vegetarian and vegan options available)
Innovative

After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...

  • Vegetarian / Vegan
  • Gluten-Free
  • Counter Seating
  • Solo Diner Accepted
NAGOYA・GIFU
Nagoya

Kogane Shabu-shabu Takafuku
たか福（黄金しゃぶしゃぶ）

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
Sukiyaki Shabushabu

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

  • Private Room
  • Group Guests (10 or More)
  • Open for Lunch
  • Babies and Small Children
TOKYO

Ningyocho Imahan
人形町今半

Sukiyaki Shabushabu, Teppanyaki / Steak

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

  • Private Room
  • Solo Diner Accepted
  • Group Guests (10 or More)
  • Open for Lunch
  • Babies and Small Children
NAGOYA・GIFU
Gifu

Hida Kisetsuryori Sakana
飛騨季節料理 肴

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.
Japanese Cuisine

Created with the freshest and most in-season ingredients found in the nature of the alpine region of...

  • Recommended by a Restaurant Guide
  • Counter Seating
  • Private Room
  • Solo Diner Accepted
  • Group Guests (10 or More)
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