Tempura Kondo
てんぷら 近藤

Tempura Kondo, a prestigious Two Michelin Starred establishment in Tokyo, stands among the city’s most revered culinary institutions.

Helmed by Chef Fumio Kondo, whose career spans over five decades, the restaurant has become a pilgrimage site for gourmets, world-renowned chefs, celebrities, and dignitaries alike.

Renowned for transforming tempura into a sophisticated art form, Tempura Kondo offers a dining experience that challenges expectations. Each ingredient is meticulously selected and prepared to reveal its purest essence. Even the batter—a delicate, umami-rich creation—is engineered to enhance the natural flavor of every seasonal vegetable and seafood delicacy.

Chef Kondo’s philosophy blends innovation with restraint, resulting in cuisine that feels both refined and refreshingly simple. His unwavering pursuit of perfection makes each course a study in balance, texture, and taste.

While reservations are highly sought-after, those fortunate enough to secure a seat will find the journey well worth it. Tempura Kondo is more than a meal—it’s a masterclass in Japanese culinary elegance.