Tempura Kondo
てんぷら 近藤

TOKYO / Tempura 2 Stars3 toques

One of the most renowned and distinguished tempura restaurants in Japan.
Recognized with a prestigious 2-star rating.

  • Recommended by a Restaurant Guide
  • 2 Stars
  • Gault & Millau
  • Counter Seating
  • Solo Diner Accepted
  • Open for Lunch

Tempura Kondo, a prestigious Two Michelin Starred establishment in Tokyo, stands among the city’s most revered culinary institutions.

Helmed by Chef Fumio Kondo, whose career spans over five decades, the restaurant has become a pilgrimage site for gourmets, world-renowned chefs, celebrities, and dignitaries alike.

Renowned for transforming tempura into a sophisticated art form, Tempura Kondo offers a dining experience that challenges expectations. Each ingredient is meticulously selected and prepared to reveal its purest essence. Even the batter—a delicate, umami-rich creation—is engineered to enhance the natural flavor of every seasonal vegetable and seafood delicacy.

Chef Kondo’s philosophy blends innovation with restraint, resulting in cuisine that feels both refined and refreshingly simple. His unwavering pursuit of perfection makes each course a study in balance, texture, and taste.

While reservations are highly sought-after, those fortunate enough to secure a seat will find the journey well worth it. Tempura Kondo is more than a meal—it’s a masterclass in Japanese culinary elegance.

Address 5-5-13 Ginza, Chuo, Tokyo
Business hours Lunch: 12:00 and 13:30
Dinner : 17:00, 18:00, 19:00 and 20:00
Closed Sundays
Directions Approx 3 minute walk from Ginza Station (Tokyo Metro Subway).
Telephone +81-3-5568-0923
Price LUNCH

【菫 Sumire ¥9,900】
【椿 Tsubaki ¥13,200】

DINNER
・【藤 Fuji ¥16,500】
・【楓 Kaede ¥20,900】
・【蓬 Yomogi ¥27,500】

※ Kaede and Yomogi include one side dish and sashimi (raw fish).
※Please note that the number of dishes is subject to change.
Seating 25 Counter Seats
Smoking Prohibited
Children Children over 12 years old who can eat an adult course are allowed.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee Additional 15% service charge required

restaurants Nearby

Enjoy refined sushi at your own pace—crafted with care from the most flavorful parts of each fish, without chasing trends.

Ginza Fujiyama

TOKYO Japanese Cuisine

After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.

Kanetanaka An

TOKYO Japanese Cuisine

A rare opportunity to savor the exquisite flavors of Shinbashi Kanetanaka, one of Japan’s three greatest ryoteis, in an intimate counter-style dining experience.

Nogizaka Shin

TOKYO Japanese Cuisine

A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a prestigious star in record time after opening in Tokyo.

Kagurazaka Kouseki

TOKYO Japanese Cuisine

An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.

Unotoki

TOKYO Japanese Cuisine

An exclusive dining experience of a luxurious Eel Kaiseki course meal, reserved for only 10 fortunate guests each day.

Kifu

TOKYO Sushi

Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.

l’algorithme

TOKYO French cuisine

The culinary algorithm of French cuisine created by Owner and Chef Hiroki Fukaya