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Recent posts

: 2024年10月1日; Welcome to Nikuryouri Oka！Where the rich history of each course comes to life in an exquisite dining experience.; Kyoto; Innovative

: 2024年9月14日; Experiencing the authentic taste of Wagyu at Kuishinbo Yamanaka; Kyoto; Wagyu Beef

: 2024年9月1日; A sushi restaurant in Yokohama, Kanagawa, established by Chef Miyashita, who honed his skills as the sous chef at the famed Gion Sushi Matsumoto.; Yokohama; Sushi

: 2024年8月24日; Enjoy “Shojin Ryori”, a type of traditional Buddhist vegetarian/vegan cuisine, at the historic Kanga-an in Kyoto.; Kyoto; Japanese Cuisine

: 2024年8月19日; Enyu an Kobayashi (Gion): Michelin-starred Kaiseki Tempura.; Kyoto; Tempura

: 2024年8月12日; Otsuki : A desire to spread the joy of Washoku; Osaka; Japanese Cuisine