Toriyasa
鳥彌三

Kyoto Nabe Cuisine

Prestigous Michelin 1-star Mizutaki establishent loved by Sakamoto Ryoma

Founded in 1788, Toriyasa boasts a rich history of over 200 years and its artistic and historic building has been even registered as a Tangible Cultural Property. The visuals of its space seem to teleport guests back in time to the Edo period when it was first built.

Toriyasa is one of the rare Mizutaki establishments which hold a Michelin star and its signature hotpot is famous for being loved by Sakamoto Ryoma, one of Japan most iconic historic figures.
The white Mizutaki broth is prepared over 3 full days and its recipe is known only by the master, his heir and a few highly-trusted chefs. It uses only the most premium meat and bones from 3-month old Tamba-Jidori and Nagoya-Cochin chickens.

At Toriyasa, guests will have the chance to taste and experience the best Mizutaki created over 200 years of tradition and experience. 

Address 136 Saito-cho, Shijo-kudaru, Saiseki-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Business hours 18:00 to 22:00 (Last order 20:30)
Closed Irregular Holidays
Directions Approx 3-min walk from Kawaramachi Station of the Hankyu Line.
Approx 5-min walk from Gion-Shijō Station of the Keihan Line.
Price ¥13,200 (tax and table charge included)
Service Charge 10% service charge required
Seating 62 seats

From 2 to 22 guests (maximum)

Zashiki-seating Private Room (2 to 6 guests)
Table-seating Private Room (2 to 12 guests)
Table-seating Private Room (10 to 20 guests)
Smoking Prohibited (Smoking areas available outside)
Children Not allowed
Wi-Fi None
Language None
Parking None
Dresscode No particular dress code enforced. However we ask that no casual wear be worn (shorts, t-shirts, sandals, etc. ).
Payment method Please fill out the reservation form on this website.
※ Advance payment for reserved courses with is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

136 Saito-cho, Shijo-kudaru, Saiseki-dori, Shimogyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

LURRA°

Kyoto Innovative

A unique and innovative gastronomic experience in Kyoto which continues to amaze both fans and critics from around the world.

Tsudaro

Kyoto Japanese Cuisine

Fully experience and feel Kyoto Gion's culture and tradition through your five senses.

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

Nanzenji Sando Kikusui

Kyoto Japanese Cuisine

World-renowned orthodox Edomae-style sushi which embodies the culture of Kyoto

Tempura Kyoboshi

Kyoto Tempura

1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.

Tsuruse

Kyoto Japanese Cuisine

The Largest Long-Established Restaurant along the Kamo River

Kiyama

Kyoto Japanese Cuisine

The newest star of Kyoto's culinary world that gourmands cannot stop talking about