Toriyasa
鳥彌三

KYOTO / Chicken Cuisine (Nabe Hotpot / Duck)

Prestigous Michelin 1-star Mizutaki establishent loved by Sakamoto Ryoma

  • Private Room
  • Group Guests (10 or More)

Founded in 1788, Toriyasa boasts a rich history of over 200 years and its artistic and historic building has been even registered as a Tangible Cultural Property. The visuals of its space seem to teleport guests back in time to the Edo period when it was first built.

Toriyasa is one of the rare Mizutaki establishments which hold a Michelin star and its signature hotpot is famous for being loved by Sakamoto Ryoma, one of Japan most iconic historic figures.
The white Mizutaki broth is prepared over 3 full days and its recipe is known only by the master, his heir and a few highly-trusted chefs. It uses only the most premium meat and bones from 3-month old Tamba-Jidori and Nagoya-Cochin chickens.

At Toriyasa, guests will have the chance to taste and experience the best Mizutaki created over 200 years of tradition and experience. 

Address 136 Saito-cho, Shijo-kudaru, Saiseki-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Business hours 18:00 to 22:00 (Last order 20:30)
Closed Irregular Holidays
Directions Approx 3-min walk from Kawaramachi Station of the Hankyu Line.
Approx 5-min walk from Gion-Shijō Station of the Keihan Line.
Price ¥13,200 (tax and table charge included)
Seating 62 seats

From 2 to 22 guests (maximum)

Zashiki-seating Private Room (2 to 6 guests)
Table-seating Private Room (2 to 12 guests)
Table-seating Private Room (10 to 20 guests)
Smoking Prohibited (Smoking areas available outside)
Children Not allowed
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10% service charge required

136 Saito-cho, Shijo-kudaru, Saiseki-dori, Shimogyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

Shinmonzen Yonemura

KYOTO Innovative

2 Stars Michelin Innovative Restaurant which features "Kyoto x French x Japanese" Cuisine.

Enyu an Kobayashi

KYOTO Tempura

A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.

Isshisouden Nakamura

KYOTO Japanese Cuisine

Famous Kyoto Restaurant and Pride of Japan

Jiki Miyazawa

KYOTO Japanese Cuisine

An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".

Kyoshikian

KYOTO Teppanyaki / Steak

Kyoshikian is a hidden gem where you can savor expertly prepared Wagyu beef teppanyaki at surprisingly reasonable prices and offers an unforgettable experience

Kikunoi Honten (Kyoto)

KYOTO Japanese Cuisine

Japan's most prestigious fine-dining Japanese-style Restaurant (Michelin 3-Star)

LURRA°

KYOTO Innovative

A unique and innovative gastronomic experience in Kyoto which continues to amaze both fans and critics from around the world.