Cuisine - Nabe Cuisine
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
Long-established Restaurant Listed in the Michelin Guide as 2 Stars specializing in serving fugu (pufferfish)
Prestigous Michelin 1-star Mizutaki establishent loved by Sakamoto Ryoma
Well-established sukiyaki and shabu-shabu restaurant in Osaka, loved in Japan for over 100 years.
