Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.

The increasingly popular 'Irori' style arrives in Okinawa.

The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Reservations for the yakiniku branch of renowned teppanyaki Kobe beef restaurant "Kobe Steak Ishida" are now newly available!

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Enjoy heartwarming Japanese cuisine in a traditional Japanese house located in the mountains of Osaka, endorsed by a top Michelin-starred chef.