The Largest Long-Established Restaurant along the Kamo River
Kyoto Yakiniku Hiro Pontocho
京やきにく 弘 先斗町別邸
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can enjoy the special wagyu of Hiro. Having undergone a renewal of the restaurant in 2019, there is counter and table seating available on the 1st floor, and private rooms available on the 2nd floor.
Yakiniku Hiroshi only procures and provides only whole cattle, and ensures that all of the cuts of wagyu are fresh, safe and of the highest quality.
At the Pontocho location, the restaurant specializes in providing wagyu courses.
Though ordering meat individually is one way to eat yakiniku, the courses provided at Yakiniku Hiro offer an excellent way to enjoy delicious meat.
The courses allow guests the opportunity to taste and compare different meats and enjoy the finest wagyu in the historical atmosphere of Kyoto. “
|176, Zaimokucho, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8017
|17:00 ～ 23:00（Last order at 22:30）
|None （Only closed for New Years Eve and New Years Day)
|5-minute walk from Kyoto Shiyakusho-mae Station on the Subway.
5- minute walk from Sanjō Station on the Keihan Electric Railway.
|Hiro Omakase Course 8,000円
Pontocho Omakase Course 6,000円
|10% service charge required
Counter Seating and Private Rooms available
|Prohibited (Smoking area available)
|Casual clothing allowed
|Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is requird.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
176, Zaimokucho, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8017
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