“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can enjoy the special wagyu of Hiro. Having undergone a renewal of the restaurant in 2019, there is counter and table seating available on the 1st floor, and private rooms available on the 2nd floor.
Yakiniku Hiroshi only procures and provides only whole cattle, and ensures that all of the cuts of wagyu are fresh, safe and of the highest quality.
At the Pontocho location, the restaurant specializes in providing wagyu courses.
Though ordering meat individually is one way to eat yakiniku, the courses provided at Yakiniku Hiro offer an excellent way to enjoy delicious meat.
The courses allow guests the opportunity to taste and compare different meats and enjoy the finest wagyu in the historical atmosphere of Kyoto. “