The increasingly popular 'Irori' style arrives in Okinawa.

Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.

A teppanyaki restaurant that will satisfy you in Osaka's bustling downtown.

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Enjoy heartwarming Japanese cuisine in a traditional Japanese house located in the mountains of Osaka, endorsed by a top Michelin-starred chef.

New sensation Italian Innovative cuisine that can only be tasted at MAGIRI which uses an abundance of rich Hokkaido ingredients.

A private members-only French cuisine restaurant which is now accepting exclusive reservations.

The best Wagyu beef cooked and enjoyed over a irori hearth.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Ezomae-style Sushi created by Watanabe in Sapporo.
Sushi which truly contains all the goodness and richness of Hokkaido.