Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.

Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.

Sushi with a delicate balance of flavor created by red vinegar which has been used since the Edo period.

The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.

Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.

Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

A teppanyaki restaurant that will satisfy you in Osaka's bustling downtown.

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.