Others - Japanese Cuisine
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.
The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.
The increasingly popular 'Irori' style arrives in Okinawa.
Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
Enjoy exquisite cuisine by Chef Asano with a focus on French fond/dashi - stock made with Kyoto water and seasonal and locally sourced ingredients with special wine pairing to enhance the flavors and elevate the culinary experience.
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".
A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.