Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Shigure Bento Box and a relaxing time of Coffee and Sweets at 3 Michelin Starred Kikunoi.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.

2 Michelin-starred cuisine which provides a truly memorable dining experience of Japanese cuisine and wine in Kyoto Gion.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.