Located along Kyoto’s historic Kamo River in the charming Pontocho district, Kyoshikian offers a h...

Situated along Kyoto’s scenic Kamo River in the historic Pontocho district, Houshoan is renowned f...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoen...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there ...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...

Chef Kentaro Yoshikawa, who gained his experience at a Michelin-starred restaurant in Italy, runs th...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Kobe beef, Matsuzaka beef, and Omi beef are some of the famous brands of Japanese beef or Wagyu. Sim...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Experience authentic Yuba and Hamo Kaiseki cuisine in a traditional Kyoto restaurant with over 70 ye...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Built in 1894 as the residence of F. Bishop, this grand Western-style house became Totenkaku Royal C...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

The Innocent Carvery was created with the idea for expert chefs to work together with Wagyu producer...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses da...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

In Kitahorie, away from the hubbub of the city, lies Ajikitcho Horie, a classic Sukiya-zukuri archit...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Even while located in the heart of downtown Osaka, Ajikitcho Bunbu-an provides an luxurious and rela...

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...