Aujeuan’s menu is centered around charcoal-grilled steak and offers a wide range of innovative dishes in which seasonal Kyoto ingredients is fused with French culiary techniques. Opened in June of 2018, Aujeuan’s concept is a hideaway restaurant for those with refined tastes, and it continues to be a popular restaurant to the gourmets of Kyoto. Western-style sumibi-yaki beef is served in a course format along with seasonal ingredients in a perfect blend of Japanese and western styles. Located in a renovated traditonal Kyoto townhouse, its dining spaces are filled with the essenses of Kyoto’s history.
We welcome you to a place where only true refinement and “umami” can be experienced.
|Address||87 Aburaya-cho, Sanjyo-Agaru, Yanaginobamba-dori, Nakagyo-ku, Kyoto-shi, Kyoto|
|Business hours||17:30 to 22:00
※Latest entry 19:30
※From 18:30 only on Thursdays
|Directions||Approx 10 minute walk from Hankyu Line Kawaramachi Station & Karasuma Station.
Approx 5 minute walk from Kyoto Municipal Subway Tozai Line Karasuma Oike Station.
Approx 5 minute walk from Kyoto Municipal Subway Line Shiyakusho-mae Station.
|Price||Seasonal Omakase Course ¥22,990|
|Service Charge||10% service charge required|
|Seating||Dining Hall Table Seating: 12 guests (available from 2 guests).
Private Room: 2 Rooms (available from 4 guests).
Maximum: 25 guests.
|Children||Children 5 years and younger not allowed.
Private rooms must be used for reservations with child guest(s).
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||Semi-formal. No short pants, no T-shirts, no bare feet (socks required), no strong perfumes.|
|Payment method||Please fill out the reservation form on this site.
※Advance payment for reserved courses with PayPal or a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
87 Aburaya-cho, Sanjyo-Agaru, Yanaginobamba-dori, Nakagyo-ku, Kyoto-shi, Kyoto
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