Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Enjoy heartwarming Japanese cuisine in a traditional Japanese house located in the mountains of Osaka, endorsed by a top Michelin-starred chef.

Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

The best Wagyu beef cooked and enjoyed over a irori hearth.

1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.