Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

The best Wagyu beef cooked and enjoyed over a irori hearth.

1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.

Shigure Bento Box and a relaxing time of Coffee and Sweets at 3 Michelin Starred Kikunoi.

A top-secret sushi establishment only accessible through a referral and if privately booked.

The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.

A place where the true essence of Japan and its culinary culture can be experienced with all five senses.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.