The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.

A place where the true essence of Japan and its culinary culture can be experienced with all five senses.

A rare 1-Michelin starred traditional Japanese cuisine establishment where incredible Tempura is the main course.

"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

The pinnacle of French Cuisine in Osaka crfeated through experience and creative individuality.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.