Others - Wagyu Beef

Nihon Yakiniku Hasegawa Bettei Ginza Branch

Tokyo Wagyu Beef children 12up

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Kaishoku Shimizu

Osaka Japanese Cuisine MICHELIN

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.

BEARS LAB

Osaka Innovative children 7up

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Kogane Shabu-shabu Takafuku

Chubu (Hokuriku) Nabe Cuisine children 10up

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

Ginza Sushi Mamoru

Tokyo Sushi children 7up

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Cocorone

Osaka Japanese Cuisine children 12up

Enjoy heartwarming Japanese cuisine in a traditional Japanese house located in the mountains of Osaka, endorsed by a top Michelin-starred chef.

Leone

Osaka Italian Cuisine children 7up

Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".

Yakiniku GINGA

Hokkaido Wagyu Beef Baby OK

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

Mahoroba Irori Shinsaibashi

Osaka Wagyu Beef children 12up

The best Wagyu beef cooked and enjoyed over a irori hearth.

Tempura Kyoboshi

Kyoto Tempura MICHELIN

1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.

Kuishinbo Yamanaka

Kyoto Wagyu Beef children 10up

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Ginza Fukasawa

Tokyo Sushi children 12up

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.