Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

New sensation Italian Innovative cuisine that can only be tasted at MAGIRI which uses an abundance of rich Hokkaido ingredients.

The very first restaurant in the history of Nara to receive 3 Michelin Stars.

Enjoy Ishigaki Beef in Okinawa on Ishigaki Island!