A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

Providing "the finest Kobe beef" is Kawamura's policy

The very first restaurant in the history of Nara to receive 3 Michelin Stars.

Enjoy Ishigaki Beef in Okinawa on Ishigaki Island!