With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered art of teppanyaki and possesses the knowledge and technology required in order bring out the best from Kobe Beef and wagyu beef. Misono proudly presents the Misono Selected Beef, a line-up selected from top quality domestic A4 and A5 ranked kuroge wagyu beef. 

Ever since its establishment, Misono has been especially selective in   beautifully marbled loin meat. 

This is because loin is even richer in taste and texture and also said to be more nutritious than the fillet which contains less fat. Misono’s experienced procurement department is unerring in its appraisal. 

Please enjoy Misono Selected Beef selected from meat that was adjudged to be in the best quality that day. Our sky lounge-type restaurant which overlooks the night view of Tokyo is the perfect place to enjoy a Kobe beef dinner.