Ranked as one of Asia's 50 Best Restaurants and listed as 2 Michelin Stars
Misono Osaka (The Originator of Teppanyaki Steak)
元祖 鉄板焼ステーキ みその 大阪店
Misono, the world-renowned restaurant and original creator of teppanyaki in Osaka
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required to bring out the best from Kobe Beef and wagyu beef. Misono proudly presents the Misono Selected Beef, a line-up selected from top quality domestic A4 and A5 ranked kuroge wagyu beef.
Ever since its establishment, Misono has been especially selective about only providing beautifully marbled loin meat.
This is because loin is even richer in taste and texture and also said to be more nutritious than the fillet, which contains less fat. Misono’s experienced procurement department is impeccable in its appraisal.
Please enjoy Misono’s Select Beef, carefully chosen to be of the highest-quality each day.
Enjoy premium Kobe beef in Osaka, the city of gourmet food.
|Address||〒530-0002 Star Building 3F, Shinchi 1-11-19, Sonezaki, Kitaku, Osakashi, Osaka|
11:30～14:00（Last Order: 13:30）
17:00～22:00（Last Order: 21:00）
|Closed||Sundays (Closed during Year-end and New Year holidays)|
|Directions||1 minute walk from Exit 11-43 of the JR Tozai Line Kitashinchi station.
5 minute walk from the Exit 9 of the Subway Tanimachi Line Higashi-Umeda station.
5 minute walk from Exit D28 of the Hanshin Main Line Umeda station.
8 minute walk from JR Osaka station.
*Please see the reservation page for menu details.
|Service Charge||10% service charge required|
|Seating||36 Seats: Zashiki-style seating (cushioned seating on tatami flooring) and counter seating available.|
|Smoking||Allowed (non-smoking seats unavailable)|
|Children||Up to 1 child (aged 12 and under) who is not ordering a course allowed.
Courses or à la carte dishes must be ordered for 2 children or more.
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||No particular dress code enforced. However we ask that no casual wear be worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is requird.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
〒530-0002 Star Building 3F, Shinchi 1-11-19, Sonezaki, Kitaku, Osakashi, Osaka
The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.
Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.
A unique depth and feeling in each single dish. A 2 Michelin-star forerunner of Japanese cuisine.