Region - Chubu (Hokuriku)
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
The very first restaurant in the history of Nara to receive 3 Michelin Stars.
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
The very first restaurant in the history of Nara to receive 3 Michelin Stars.