Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightforward.” True to that name, Chef Morinaga’s approach to French cuisine is clear and unwavering. His passio.

Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan. Similarly Ze Kitchen Galerie in Paris’ 6th arrondissement continues to uphold its Michelin-st.

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years in the Hyogo edition of the Le Guide Michelin. Head Chef Shinya Fukumoto, who spent eight years in It.

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-half after opening his own restaurant in Kitashinchi, Osaka. He relocated to the Nishitenma area in 2.

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”;  unity of the ingredients, space, tableware, st.

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attenti.

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. His journey to learn about Chinese cuisine took him to Shanghai, where he studied how to make xiaolo.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes by car from Komatsu Airport. Having the recognition of being newly listed as 1 Michelin Star, it is.

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki Izumi — once hailed as the finest apprentice of the famed Japanese restaurant Sakurada. Chef Izumi i.

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid the COVID-19 pandemic. Prior to the move and before the pandemic, La Kanro had earned a Michelin st.

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal touch to premium ingredients sourced from local producers, bringing out their best qualities and s.

Through the concept of connecting “guest”, “cuisine” and “space”, La Cime aims to create cuisine that exists solely in this moment. This French restaurant is attracting consid.

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars in Osaka. Its owner, Chef Nakanoue, began his career as a chef under the influence of his father w.

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HAJIME presents a dining experience defined by extraordinary precision and detail—where each dish is .

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culinary journey at the age of 18, taking his first steps at a restaurant in Kobe before going on to gai.

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “Essentiel” and reopened it as a new French cuisine restaurant which he has named SINAE. The na.

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars i.

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin stars. Located in a quiet residential neighborhood, in a traditional sukiya-style architecture interi.

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list and Japanese cuisine became culturally recognized around the world. Yoshihiro.

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiro Kiyama is a tale.

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th pla.

Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibrant heart, lies Sushi Mizukami — a hidden gem where tradition and artistry meet. At its helm is Chef M.

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-kaiseki restaurant with a white noren hanging quietly on a plain-colored earthen door. Walk inside a.

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015.

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests. After starting FUJIYA1935 and with the passing of time, there have been m.

“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other din.

Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most.

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. The name “Ryosho『凌霄』” is defined as “having high ambitions”. Having perfe.

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has been awarded 3 Michelin stars in a row since 2010. On the 2022 edition, the Michelin Green Star wa.

 Tempura Kondo, the distinguished Two Michelin-Starred restaurant in the heart of Tokyo, is celebrated as one of Japan’s most iconic culinary destinations. At its helm is Chef Fumio Kondo, a true mas.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a comple.