A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

Date of reservation*

 
Time of reservation*

Reservation menu

Number of people*
  • Adult
*Reservations not accepted for children 12 years old and under.
For single diners, please send us a message.
 

Omakase Course

¥20,000 Course (¥24,200)
 

Seasonal Omakase Course

¥22,000-30,000 Seasonal Course (26,620~¥36,300)

For the seasonal omakase course, the focus is on a single seasonal ingredient (the ingredient will differ based on the season). Every single dish in the course will contain this seasonal ingredient in order to showcase it.

Example:

  • Spring(Available around early April )
    Kotsumi Grown Morning-Picked Bamboo Shoot
  • Summer(Available late June to mid-Aug.)
    Natural Sweetfish Ayu from Shimane Prefecture.
  • Autumn(Available early Sep. to mid Oct.)
    Japanese Hamo (pike conger eel) from Awaji Island and Korea.
  • Winter(Available early Feb. to late March)
    Fresh Fugu (pufferfish) from Awaji Island and Yamagushi Prefecture.

※ Please note that the ingredients used for special seasonal are subject to sudden change.
※ For those that would like more details, please inquire at the time of your request for reservation.
※ The price of this Special Omakase course varies depending on the month. We will contact you with the current price if this course is selected.

※ This price listed in parentheses includes tax and the restaurant's service charge.
Name*
  • First Name
  • Last Name
Sex
Country*
Hotel name or address of place of stay in Japan*
Emergency contact number (mobile phone)*
E-mail*
E-mail (Confirmation)*
Please be sure to check any that apply:*
【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
Any food allergies or food that you cannot eat:

※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
How did you hear about us?
For those that have visited the restaurant before, please include the approximate date you visited.
YearMonth

How to make a reservation

  • ① After you press send, an automated email will be sent to you titled "About your reservation".
  • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
  • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
  • ※We provide a 100% refund to customers that make any cancellations at least 3 days before their reservation.
    ※Cancellations made anytime within 2 days of the reservation (including the day of the reservation) will not be eligible for a refund.
    ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.
    ※Additional orders for food and drink can be made at the restaurant and must be paid for after your meal at the restaurant.

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