Date of Reservation*

    Time of Reservation*


    Number of People*
    • Adult
    • Child
    ※Age 12 or under are only accepted for lunch reservations. Age 13 or older is considered an adult (please count as such in your selection).


    Yoko-bori Course ¥22,770 (Saturdays ¥18,000)Dojima Course ¥26,565 (Saturdays ¥21,000)Tosa-bori Course ¥31,625 (Saturdays ¥25,000)Edo-bori Course ¥35,420 (Saturdays ¥28,000)

    ※Includes 14 to 16 pieces of tempura. Appetizer, sashimi, rice dish and dessert included. ※Yoko-bori course does not include the sashimi.



    Ume Course ¥12,100Take course ¥18,150 (Saturdays ¥15,000)Matsu Course ¥21,780 (Saturdays ¥18,000)

    ※Includes 13 pieces of tempura. Appetizer, sashimi, rice dish and dessert included. ※Ume course does not include the sashimi.


    Kids Menu (Ages 12 and under only)

    NoneKids Udon ¥1,815

    ※The indicated prices include the table charge and tax. 10% service charge required at time of reservation

    ※ All courses are specially discounted on Saturdays and are shown in parentheses (Ume not available on Saturdays).

    • First Name
    • Last Name
    Hotel Name / Place of Stay*
    Emergency Contact Phone No.*
    E-mail (Confirmation)*
    Please check any that apply:*
    【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.【5】Due to an allergy, the restaurant cannot use the same oil that has been used to cook shrimp, crab or shellfish.
    Any food allergies or food that you cannot eat:

    ※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
    ※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
    ※ Please note that the food you cannot eat may be used to cook other customers' meals at the restaurant. Please let us know if the allergy is a serious or sensitive one (Is it okay if the restaurant uses the same oil to cook your food when cooking other customers food?)
    Comments or Requests
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    How to make a reservation

    • 1. An automated confirmation email will be sent to you once the request is submitted.
    • 2. My Concierge Japan will check to see if a reservation can be made on the date/time you requested.
    • 3. If seating is available, an email and URL link will be sent to you from where you can complete payment for your reservation with a credit card or PayPal. Please complete payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation has been finalized.
    • CANCELLATION POLICY: ※ All cancellations made at least 3 days before their reservation date is eligible for a full refund. ※ Any cancellation made within 2 days of the reservation date (2 days before, a day before and on the date of the reservation) will not be eligible for any refund. ※Any changes to the reservation are required to be made at least 3 days before the reservation.

    When making a reservation please be informed of the restaurant rules and regulations that must be followed inside the store as a counter measure for COVID-19 even after cases has decreased, such as social distancing, alcohol disinfection and wearing a mask (if required by the restaurant).

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