Isshisouden Nakamura
一子相伝 なかむら
Kyoto
Japanese Cuisine
Famous Kyoto Restaurant and Pride of Japan
Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to generation where the present 6th generation owner and chef Motokazu Nakamura has kept the essence and legacy of its Kyoto Cuisine alive today. Various local specialties are served such as fried tilefish brushed with Japanese sake, and white miso Zōni (Japanese soup with rice cake) served with spicy mustard. Walking through the doors, a serene calmness is felt in the atmosphere and you’ll feel as if you have been transported back into ancient Japan. Guests are led through the tatami rooms where they can enjoy traditional cuisine, enjoyed for generations and improved through scientific research. Isshisouden Nakamura not only aims to provide the best quality cuisine and service but also strives to promote global understanding of Washoku worldwide as a member of the Japanese Culinary Academy.
| Address | 〒607-8093 Oike-sagaru Tominokoji Nakagyo-ku Kyoto city |
|---|---|
| Business hours | 12:00 p.m. - 2:00 p.m. (Last entry at 12:30 p.m.) 5:00 p.m. - 10:00 p.m. (Last entry at 19:00 p.m.) |
| Closed | irregular holidays |
| Directions | Kyoto Subway Tōzai Line 5 minute walk from subway Karasuma Oike station. 12 minute walk from Keihan line Sanjo station. 20 minute walk from Hankyu line Karasuma station or Kawaramachi station. |
| Telephone | +81-75-221-5511 |
| Website | https://kyoto-nakamura.com/ |
| Price | 【Lunch Menu】 ￥22,000 (￥25,300) ￥33,000 (￥37,950) 【Dinner Menu】 ￥33,000 (￥37,950) ￥44,000 (￥50,600) 【Kids Menu】 ¥10,000 (¥11,500) ※Restaurant service charge and tax included in the price in parentheses. |
| Service Charge | 10% |
| Seating | All Private rooms 65 seats (Seating for groups of 2-25 people) |
| Smoking | Prohibited |
| Children | ※ We are sorry but children 5 years old and younger cannot be accommodated. ※ Children from 6 to 12 years old are required to order a Kid's Course. ※ Those 13 years old and above will be counted as an adult and is required to order an adult's course. |
| Wi-Fi | None |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | No particular dress code enforced. However we ask that no casual wear be worn (shorts, t-shirts, sandals, etc. ). |
| Payment method | Please fill out the reservation form on this site. ※Payment for reserved courses with a credit card is requird. ※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
| Cancellation Policy | ※ For reservations of 1 to 7 guests: Cancellations made by 15:00 JST of 3 days before the date of the reservation are eligible for a full refund. ※ For reservations of 8 or more guests: Cancellations made by 15:00 JST of 10 days before the date of the reservation are eligible for a full refund. Changes and Cancellations to the Reservation ※ For reservations of 1 to 7 guests: Please contact us by 15:00 JST of 3 days before the date of the reservation to make any changes or cancellations to the reservation. ※ For reservations of 8 or more guests: Please contact us by 15:00 JST of 10 days before the date of the reservation to make any changes or cancellations to the reservation. ※ Cancellations or changes made after the specified days above will not be eligible for any refund and we will be unable to accommodate a request to change to a different time/date. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
〒607-8093 Oike-sagaru Tominokoji Nakagyo-ku Kyoto city
Search
restaurants Nearby
Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
World-renowned orthodox Edomae-style sushi which embodies the culture of Kyoto
Prestigous Michelin 1-star Mizutaki establishent loved by Sakamoto Ryoma
Experience the essence and beauty of Kyoto kaiseki cuisine with all five senses.
2 Stars Michelin Innovative Restaurant featuring Kyoto x French x Japanese Cuisine
A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.
